Studies Show BAC Can Help the Body Reverse Cancer

There have been many animal studies done involving Bio-Algae Concentrates and the body’s immune response to cancer. These studies were performed in the context of a fifteen year multi-million dollar research project involving hundreds of researchers, sponsored by the Academy of Science and the Ministry of Nutrition of the former Soviet Union.

One such study involved a large poultry farm in Moldova that was affected with an epidemic of Marek’s disease. This tumor-causing disease is transmitted virally and is extremely prevalent in chickens. Birds afflicted with Marek’s disease develop tumors, become emaciated and eventually die, with the mortality rate being nearly 100%. It is recommended to vaccinate all chicks when they are one day old to prevent the spread of Marek’s, but vaccination only prevents the formation of tumors and not infection. Traditionally, there is considered to be no treament for Marek’s disease.1

The study in question went on for eleven years. The research center housed 600 farm workers, 200 researchers and up to 1½ million egg-laying chickens. The study’s primary mandate was to eradicate Marek’s disease and prevent future cases of it on the farm. Within the first year, the project achieved complete eradication of Marek’s disease while saving 100% of the animals and returning over 50% of the animals to egg laying productivity. All of this was achieved by supplementing a diet of organic grains with Bio-Algae Concentrates. No antibiotics, growth hormones or other artificial means were used whatsoever.

The farm gained an astounding 20% in overall productivity and the following results were observed:

  • Eradication of Marek’s disease and less disease overall
  • Larger, leaner animals
  • Larger eggs with stronger shells due to more calcium
  • Birth survival increased by 8%
  • 24 vs. 17 months of egg laying due to diminished bone loss
  • 301 vs. 250 eggs per year per chicken
  • Absence of pathogenic bacteria, such as salmonella
  • Better tasting meat and eggs
  • Higher concentration of curative nutrients in the eggs even when eaten raw

Another Russian study involved an epidemic of various cancers that was decimating a large farm of 54,000 pigs in Voronege near Moscow. Following the resounding success of the poultry experiment in Moldova, the prestigious Moscow Academy of Sciences became very interested in Bio-Algae Concentrates. It was suggested to form a team in Voronege and build a second research center. Voronege was the premier biological research center and the largest and most influential scientific health center in the former USSR and in all of Europe. Shortly after, exact Bio-Algae Concentrates blends were formulated for pigs and within one year, the epidemic was under control and the cancers had subsided.

Another Russian study involved an epidemic of various cancers that was decimating a large farm of 54,000 pigs in Voronege near Moscow. Following the resounding success of the poultry experiment in Moldova, the prestigious Moscow Academy of Sciences became very interested in Bio-Algae Concentrates. It was suggested to form a team in Voronege and build a second research center. Voronege was the premier biological research center and the largest and most influential scientific health center in the former USSR and in all of Europe. Shortly after, exact Bio-Algae Concentrates blends were formulated for pigs and within one year, the epidemic was under control and the cancers had subsided.

In a study done at the Osaka Institute of Public Health in Japan, scientists found that spirulina algae promotes the activation of natural cancer-fighting substances in the body.

In this clinical study, cancer patients over 40 years of age were given 50 ml of Lina Green 21 (a spirulina extract) and the level of natural cancer-fighting substances, such as natural killer cells (a type of cytotoxic lymphocyte critical to the immune system) and interferon gamma, was measured in their blood. The results showed that the tumor killing ability of natural killer cells and interferon gamma was significantly increased 1-2 weeks after administration of spirulina and continued for a surprising 12-24 weeks even after stopping administration. These findings lend further support to the strong body of research that suggests spirulina algae have an immune boosting effect.2

References

  • Savage, Tina. “Marek’s Disease.” University of New Hampshire Cooperative Extension, August, 2008.
  • “Human Clinical Trial Shows Spirulina May Increase Natural Cancer Fighting Substances in the Body” The Free Library 14 February 2001.”

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